For Immediate Release:  January 17, 2007

London Wine and Food Show simply scrumptious!

The second London Wine and Food Show hits the city of London in 2-days and the excitement is building! Here is just a taste of some of the scrumptious excitement that awaits the savvy wine and food connoisseur or those that wish to be one. 

Smoked pork belly with apple celery root puree, porcini mushroom risotto,
pork loin sandwiches, smoked salmon on potato rosti,
garlic & shallot preserves, hickory smoked meats,
truffle honey glazed salmon, shrimp cayets, samosa, onion bhaji,
coriander chutney, lamb vindaloo, mango lassi, pineapple vegetable curry, patés, jams, wine jellies, pepper jellies and sugarless spreads,
oils, hot sauces, horse radish and seasonings,
vegetarian food products, leek potato and saffron soup,
 french toast with smoked salmon, spanikopita, gourmet meatballs,
wide selection of cheeses including: Camembert, 5yr old cheddar,
Dill Chevre, 7-yr. smoked cheddar, sheep and goat cheese samples,
old gouda, Boug Emissaire, Allegretto and Rassem Blue.
For dessert:  assorted chocolate desserts, chocolate truffles,
cakes and pastries, chocolate fountains with fruit,
chocolate mousse cones, almond custard and turtle kringles,
chocolate pretzels, mint biscotti, baklava,
greek pastries, teas and coffees,

Wines, spirits and beers too numerous to mention…varieties of merlot, cabernet, chardonnay, riesling, pinot gris, pinot grigio, pinot nior, shiraz sauvignon blanc, sparkling, champagne, ice wines, fruit, honey and berry wines, Port style wines, shooters, coolers, schnapps, international beers, pilsners, lagers, amber, honey, red and dark beers,

Customers will have the chance to indulge themselves in a whole host of fine wines and beverages, and observe a number of delicious creations in the making by top chefs from the area, as well as Food Network’s, Michael Smith. Jeff Suddaby also joins us from the hit television show - Who’s Coming for Dinner.  A few of the area's most desirable dining destinations will be featured, as well as numerous local, provincial and imported brands of wines, beers and spirits will be represented.  A number of specialty and gourmet booths will be on site as well.  Guests will be entertained and educated by live stage demonstrations showcased in a designer kitchen area, and can take in tasting sessions and seminars in our meetings rooms.

We are proud to welcome the following new and returning exhibitors to the 2007 London Wine and Food Show.

The London Wine and Food Show will take place in the PROGRESS BUILDING at the Western Fairgrounds from January 19 - 21, 2007. 

Daily show hours are: 

Friday, January 19             4:00 p.m.  - 10:00 p.m.
Saturday, January 20        12:00 noon  - 10:00 p.m.
Sunday, January 21          12:00 noon  - 5:00 p.m.

Admission:  $10.00  (Must be 19 years of age or older.)

Advance tickets can be purchased for $8.00 at the Western Fair Box Office, located just inside the Grandstand Lobby entrance, or call 519-438-7203 EX 252.

For more information please contact:

Barry Graves
London Wine and Food Show Organizer
Western Fair Association
438-7202 EX 235
bgraves@westernfair.com

or

Heather Blackwell
Corporate Affairs Coordinator
Western Fair Association
(519) 438-7203 EX 261
hblackwell@westernfair.com