Join us for an exciting evening of live harness racing complimented by our Chef’s Table featuring five food stations – sure to please any palette.  Open during live race season, Friday nights from January through May.

Reservations

please call 519-438-7203 ext. 252 or email topofthefair@westernfair.com
Book early so you won’t be disappointed!

In person: Monday to Friday from 10am–4pm

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  Dinner & Races

  We can easily accommodate groups from 10 to 500 people
  and will work with you to create a memorable night at the races!

  For reservations call 519-438-7203 ext. 252
  or email topofthefair@westernfair.com.

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  Top of the Fair MENU

  Friday Nights

  Our buffet features five different food stations, each attended by one of our culinary experts who personally serve freshly prepared or carved dishes.

  » Buffet Menu in PDF

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  SENIORS' DAY at the Raceway

  Tuesday, February 9

  Join us for an afternoon of exciting live harness racing complimented by a light and delicious buffet at Top of the Fair.

  » Click here for details