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Join us for an exciting evening of live harness racing complimented by our Chef’s Table featuring five food stations – sure to please any palette. Open during live race season, Friday nights from January through May.
Reservations
please call 519-438-7203 ext. 252 or email topofthefair@westernfair.com
Book early so you won’t be disappointed!
In person: Monday to Friday from 10am–4pm
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Dinner & Races
We can easily accommodate groups from 10 to 500 people
and will work with you to create a memorable night at
the races!
For reservations call 519-438-7203 ext. 252
or email topofthefair@westernfair.com.
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Top of the Fair MENU
Friday Nights
Our buffet features
five different food stations, each attended by one of our
culinary experts who personally serve freshly prepared or
carved dishes.
» Buffet Menu in PDF
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SENIORS' DAY at the Raceway
Tuesday, February 9
Join us for an afternoon of exciting live harness racing complimented by a light and delicious buffet at Top of the Fair.
» Click here for details
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