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Join us for an exciting evening of live harness racing complimented by our Chef’s Table featuring five food stations – sure to please any palette. Open during live race season, Friday and Saturday Nights in October, November & December; Friday Nights in May.
Reservations
please call 519-438-7203 ext. 252 or email topofthefair@westernfair.com
Book early so you won’t be disappointed!
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Dinner & Races
We can easily accommodate groups from 10 to 500 people
and will work with you to create a memorable night at
the races!
For reservations call 519-438-7203 ext. 252
or email topofthefair@westernfair.com
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Buffet Menu
Our buffet features
five different food stations, each attended by one of our
culinary experts who personally serve freshly prepared or
carved dishes.
» Buffet Menu in PDF
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